September 2011

Flavors of Fall {Pumpkin Whoopie Pies}

by Lisa on September 26, 2011

A few weeks ago, we were at our neighbor’s house for a potluck dinner and one neighbor brought whoopie pies.  When I was pregnant, I developed a mild obsession with whoopie pies and would eat them whenever I came across them.  Like that one time I walked by a package of them at Trader Joe’s and could not leave without them—I ate one as soon as I got in the car.  And then had another once I got home.  Let’s just keep that between us, okay?

Anyways, I love pumpkin as much as the next person, I had an occasion to bake this past weekend and I remembered seeing these on Eat, Live, Run.  So I made them.

I need to apologize to you before I give you the recipe.  I don’t have step-by-step photos to share.  I was pretty excited to just be in the kitchen with enough time to bake while Caroline was napping and was afraid if I took the time for photos as well I would run out of time and not be able to finish.  I promise I will get the hang of this soon and will be back to my usual photography.

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{Pumpkin Whoopie Pies with Cinnamon Buttercream}
This recipe is slightly adapted from Eat, Live, Run.

Ingredients {makes 9 pies}

For the cakes

  • 1 cup packed dark brown sugar {or if you only have light brown sugar on hand, use 1 cup of light brown sugar and 2 tablespoons of molasses}
  • 1/3 cup canola oil
  • 1 egg
  • 3/4 cup of pureed pumpkin
  • 1.5 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/16 teaspoon ground white pepper

For the buttercream

  • 1 stick of unsalted butter, softened
  • 1.5 cups of powdered sugar
  • 1/2 to 1 teaspoon of cinnamon {depending on taste}
  • 1 teaspoon vanilla extract

Method

Preheat oven to 350 degrees.

In one bowl, combine the brown sugar, molasses and oil.  Once combined, add in the pumpkin and egg and mix well.

In a separate bowl, whisk together all of the dry ingredients.

Add the dry ingredients to the wet ingredients and stir well to combine.

Using a cookie scoop {or any utensil you have} place golf ball-sized portions of the batter on to lined baking sheets.  Be sure to be consistent with the portions so that the cakes will fit well together.

Bake for 12 minutes.

Cool completely on a wire rack.

To make the frosting, use a stand or hand mixer to cream the butter until it’s smooth. Add the sugar and beat for 10 minutes.  Add the cinnamon and vanilla and beat until combined.

To assemble, I piped the buttercream {using a plastic bag with a corner cut off} onto a cooled cake then topped it with another cake.

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I prepared the cakes and buttercream earlier in the day then stored them separately in the refrigerator.  I took them out about 20 minutes before serving so that the buttercream could soften enough to be piped.

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These were the perfect ending to a fall meal—the cinnamon in the buttercream is a great compliment to the pumpkin cakes.

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I’m kind of regretting cutting this recipe in half.

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Enjoy! {And HAIL!}

Recipe adapted from Eat, Live, Run.

{ 2 comments }

{Weekend}

by Lisa on September 25, 2011

Wow, how is it already Sunday night??  Our weekend went by too fast!  Even on maternity leave, the weekends feel different, maybe because Caroline and I have Jeromy home with us all day long.  Wish that could happen every day {while still maintaining jobs, so yeah, that’s never going to happen}.

I started Saturday by hitting a HUGE children’s consignment sale.  It is run by the Northern Virginia Parents of Multiples Association and they had absolutely everything you could ever need or want for babies.  I picked up a big pile of clothes for Caroline.

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One coat, two sweaters {one has a touch of cashmere—so soft!—and only $5}, six shirt or onesie/pants outfits {one outfit has two onesies, another has a onesie and hooded sweater vest and another has a onesie and cardigan}, one pair of jeans, three rompers {one Ralph Lauren}, one long sleeve t-shirt, one blouse, two jumpers with long sleeve onesies, and one pair of janie & jack corduroy overalls.  Total: $71.  Can you believe it?  If I had bought all of this new it would have cost a lot more than that! 

This was my favorite purchase.  It’s from baby Gap so it would probably be $40-50 in the store and I found it for $8 Smile 

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So now my daughter’s closet looks like this.

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She was pretty excited about that.

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Katie came by to meet Caroline, bearing muffins, Dunkin’ munchkins and diapers.  A winning combination, if you ask me!  Thanks so much for coming to see us, Katie, and for the goodies—you spoil us!

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Saturday night we had some friends over for dinner.  Jeromy was in charge of the entire meal except for dessert.  He did a fantastic job, as always.  I made these.

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Pumpkin whoopie pies with cinnamon buttercream.  Recipe to come tomorrow!

Sunday, I went shopping for myself and found this dress for a wedding we’re going to next weekend.  The attire is “cocktail casual” and if I could fit into my clothes I could find something in my closet to wear.  Since I still have 7 pounds to go before I’m back at my pre-pregnancy weight, I had to buy something new {oh, darn}.  Lucky for me my friend, the bride, was able to go with me to be sure that the dress fit the attire.

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During both of these shopping trips I left Caroline at home with Jeromy.  They had a great time together but I missed my baby so much! I’m nervous about the two weddings we have coming up—being away from Caroline is really hard.  It’s not hard for her, but it is really hard for me.  I hope it gets easier, especially when I go back to work. 

Finally, Caroline had a Skype date with my parents this weekend.

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Skype is fantastic—as Caroline gets older she’ll get to see her grandparents whenever she wants to even though they don’t live nearby. 

I hope you had a great weekend too—what’d you do?

I’ll be back tomorrow with a recipe!

{ 14 comments }

The Baby Files {What I’m Reading}

by Lisa on September 23, 2011

I have been in the kitchen non-stop trying new recipes and cooking up a storm. 

Just kidding.

The truth is, with a six-week-old baby, I’ve been relying on the kindness and generosity of family and friends to feed us for the most part. I am getting into the kitchen, but not for long periods of time.  More like just enough to take something someone has made for us out of the freezer and put it in the oven Smile  Tomorrow night we’re having friends over for dinner for the first time since the arrival of Caroline and I’m making dessert so I will have a recipe to share next week!

Today I thought I’d share with you what I’ve been reading lately.  As expected, my reading is pretty baby-centric.

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The Happiest Baby on the Block was recommended by several friends and we have found that the soothing method outlined in the book works, at least for Caroline.  Every baby is different so this method may not work for everyone but it works for us.

On Becoming Baby Wise has been a wonderful guide for getting Caroline on a schedule.  It was recommended by Tina and our pediatrician.  Caroline and I both really like the schedule the book suggests, which we’ve been following from very early on {we just didn’t realize it because I hadn’t read the book yet.}  Caroline has always been pretty good about knowing night and day but this book is still helping us get her on a consistent schedule.

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Even though she is still very young, I’ve been reading Healthy Sleep Habits, Happy Child in the hope that we’ll get Caroline off to a good start with sleeping.

Finally, I picked up What To Expect The First Year, just to have a guide for which developmental milestones we should see when.  Although BabyCenter still sends weekly e-mails with that information, I never get sick of reading about Caroline’s development and will take all of the info I can get my hands on!

Despite this information overload, Jeromy and I pay attention to Caroline’s cues first and foremost.  She has her fussy days {like today, don’t ask me how I managed to write this post} but her good, happy days outnumber them.  I still worry all the time that somehow we’re messing up or starting Caroline on bad habits, but at the end of the day, we’re doing our best and Caroline is doing well, so I think we’re on the right track.

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Yes, she certainly is.

{ 3 comments }

The Birth {of Caroline}

by Lisa on September 18, 2011

I tried to write down every single detail of Caroline’s birth for Jeromy and I to remember as soon as we were home from the hospital.  The result?  4 typed pages outlining the story of Caroline’s birth.  I’m not going to make you read all of that :-) I’m going to give you the short, yet still informative, version.

As I’ve mentioned before, we did not write a birth plan.  We expected that Caroline would arrive when she was ready.  Except that she didn’t arrive on her due date.  She didn’t arrive the day after either.  Or the next day.  We knew from the very beginning of my pregnancy that my doctor would not let me go more than a week overdue.  And let’s be honest, by the last trimester, I was done being pregnant.  I absolutely loved pregnancy but I was uncomfortable and ready to meet our baby girl.  So we went in for an induction on Tuesday, August 9. 

I was really torn about being induced—my husband can tell you how many times I went back and forth about if it was a good idea or not.  But at the end of the day it didn’t matter to us how Caroline arrived, we just wanted her and I to be healthy.  And that’s exactly what happened.

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Here is what we expected to happen: check in to the hospital. Receive cervidil.  Sleep through the night.  Start pitocin early in the morning.  Labor through the morning, receive the epidural at some point.  Start pushing in the afternoon, have a baby by dinnertime.  That’s what we thought would happen.  That’s not what happened.

Once we checked in, we were brought to labor and delivery room 7 and started to get settled in for the night.  It was such a surreal feeling to know that we were going to meet our baby girl in the next 24 hours.  Our lives were about to change completely and forever.  It’s no wonder I had a little trouble sleeping :-)  

At 9:11 pm, the doctor began my induction by giving me cervidil.  In order to let the medication do it’s job, I couldn’t get out of bed for 2 hours.  I was also starting to panic a bit about the whole labor and delivery thing.  I had been having contractions off and on so I knew how they felt, but what scared me what the idea of pushing.  And the epidural.  Luckily, I have friends that have recently given birth and during the two hours that I was confined to my bed I received two amazing pep talks.  One of my friends told me that the most painful part of the entire thing was the IV stick at the very beginning, which helped to set my expectations.  The other compared labor and delivery to running a race, which I’ve done many times before.  Thinking of it in those terms helped a lot. 

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Once I was allowed out of bed, I ate a Greek salad and a piece of chocolate cake.  Jeromy and I watched Family Guy and got ready to go to sleep for the night around 12:30.  But I was far too awake to get any sleep.  At 1 am, I took a half dose of Ambien, hoping that would help me sleep.  It didn’t.  The nurse then offered to give me another drug that would make me relax enough that I would be able to sleep, even through contractions.  That did the trick.   Around 3:30ish the nurse came in to check on me and saw that the cervidil had done it’s job, but it also sent me into active labor.  The doctor had told us that could happen and I was thrilled—it meant that I wouldn’t need to receive any pitocin.  My body would take care of dilation itself—woo hoo! 

At this point the contractions were there but still very manageable.  I was even able to sleep for about an hour.  Then around 4:20, my water broke.  And the contractions became a lot more intense.  I tried to relax and breathe through them as best I could.  Jeromy massaged my back and helped me get through them.  Around 5:30 am, I asked for the epidural.  It was administered at 6:30 and life became exponentially better.  At the time I received the epidural, the contractions were so intense that they brought me to tears.

After the epidural, my blood pressure and the baby’s, dropped suddenly.  The nurse told me this was a common side effect of the epidural and they gave me some medicine in my IV to bring it back up.  Luckily, that worked and both of us were fine.  One thing I did not expect to happen was that when I received the epidural they also placed a catheter, which was removed when I started pushing. Then, Jeromy and I went back to sleep for almost 3 hours.  During that time I dilated from 3 centimeters to 10.  When the doctor came in to check me at 9:30, he told me I was ready to push.  Jeromy and I called our parents to let them know to come to the hospital—the baby would be here soon.

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At this point, we were being taken care of by our labor and delivery nurse that would stay with us until the end.  Her name was Kia and she was a Godsend.  Between her and Jeromy, I had all of the support I needed.  She went over how to push, which was different from how we had learned in Lamaze class and much more effective {we tried both ways to be sure}. 

At 10:20, my contractions were 2 minutes apart and we started pushing.  Every 2 minutes I would push for 30 seconds—not a lot of time to rest in between.   I was able to move my legs and feel pressure with the epidural, which was fantastic.  I knew when a contraction was starting and could lift my legs into position without having to feel pain.  It was exactly how I had hoped the epidural would take effect.  After an hour, we took a break—I needed a rest and I was feeling nauseous.  Kia propped me up so I was sitting up straight and could allow gravity to do it’s thing during contractions.  She stepped out of the room and said she’d be back in 30 minutes to resume pushing, leaving Jeromy and I alone.  Then I threw up.  Twice.  Poor Jeromy had to deal with that, I felt terrible.

What was Jeromy doing this whole time?  He was holding one of my legs up, the nurse had the other, he was counting to 10 three times when I was pushing, he was supporting my neck when I was pushing, giving me ice chips, ice water, mints, cold wash cloths, basically anything to make me more comfortable.  He was also being the DJ and alternating between the Dave Matthews Band, Live at Fenway Park CDs and James Taylor’s Greatest Hits and sending out updates to family and friends.  He was one busy guy and I could not have done any of it without him.

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Kia came back in just before 11 am and we started pushing again.  Periodically the doctor would come in and check me to see how I was progressing.  I didn’t think they’d let me push for more than 2 hours, but the baby was fine and I didn’t want to stop, so we kept going.  After 3 hours, the doctor said we could use forceps if I was getting tired and wanted some help.  If we used forceps, she’d be out in one push.  I said I was okay with them preparing to use forceps, but I wasn’t sure I wanted to just yet.  After 3 and a half hours, I saw the forceps.  And I said no thank you. 

I have no idea where the energy was coming from to keep going, but I was determined to get the baby out myself.  And for some reason, 4 hours seemed to be a good deadline.  So I kept pushing.  Kia had explained to us that pushing was a lot of two steps forward and one step back until the baby’s head was past the pubic bone—the baby can’t go back at that point.  At 3 and a half hours of pushing, the baby was past the pubic bone and I knew I could get her the rest of the way.

At 3 hours and 45 minutes, things really started to move.  The room was set for delivery, the baby’s bassinette was all set up and it was time to get her out.  Kia told us that as soon as she was born she would put her on my chest and rub her vigorously with a towel to get her to cry.  She didn’t want us to be alarmed by the vigor with which she would be rubbing the baby.  I looked at Jeromy and told him to remember that even at almost 4 hours of pushing, I was still smiling. 

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I don’t remember how many more pushes it took, but shortly after the doctor told me to reach down and feel the baby’s head.  I didn’t.  I was afraid I would lose my concentration and I didn’t want to get distracted.  During the next two pushes, I felt every little bit of the baby’s body come out of mine.  It was incredible.  A sensation I hope I never forget.  It wasn’t painful, thanks to the epidural, but I know what it feels like to give birth.  And it was amazing.

As the baby was born, Jeromy had Sweet Caroline playing.  It was the perfect way for our sweet Caroline to enter the world.  The doctor put her on my chest and Kia rubbed her vigorously to get her to cry but she just started breathing without crying.  I, on the other hand, started crying :-) I was so happy and relieved that our baby girl had arrived safe and sound; it was an overwhelming moment.  I didn’t even care that she was covered in gunk, I kissed my daughter and wished her a Happy Birth Day as Jeromy cut the umbilical cord then they took her away to the other side of the room to clean her up.  Jeromy went with her to get pictures while the doctor took care of me {I had a second degree tear that needed to be stitched up}.  After about 5 minutes, I had my girl back in my arms.

All in all, the entire experience was not at all what I expected.  I thought it would be massively painful, incredibly disgusting and somewhat chaotic.  Instead, it was a peaceful experience that I will never forget.  Jeromy and I thank our lucky stars that we had an uneventful pregnancy and uneventful birth.  It was so much better than I ever could have hoped for, despite the fact that I was pushing for four hours. 

At 2:56 pm on August 10, 2011, the center of my world changed. 

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How sweet it is.

Do you have anything you’re dying to know about Caroline’s birth?  Let me know in the comments or send me an e-mail, thesplatteredapron@gmail.com and I’ll answer in a future post!

All photos in this post are from LinDC Photography.

{ 39 comments }

Simply Summer {Cucumber Soup with Shrimp}

by Lisa on September 12, 2011

Jeromy and I were really lucky to have a lot of help as soon as Caroline was born.  My parents spent two weeks with us and then Jeromy’s mom spent a week.  I hardly had to think about anything more than Caroline’s feeding and sleeping schedule, meals just materialized in front of me.  It was wonderful.  But after 3 weeks, I was ready to get back into the swing of things.  I wanted to cook a meal.  But here’s the thing—with a newborn, you don’t necessarily have time to cook a whole meal—you have to move quickly. 

One day while Caroline was napping on me I was watching the Barefoot Contessa and she made this cold cucumber soup.  She basically just threw a bunch of stuff in a food processor.  I could totally handle that.

Ingredients

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  • 1 container Greek yogurt {I used Trader Joe’s 0% fat}
  • 2 English cucumbers, seeded and chopped
  • 3/4 cup half and half
  • 1/4 of a red onion, chopped
  • 5 whole scallions, sliced
  • 2-3 lemons, juiced
  • 1 tablespoon kosher salt
  • 1/2 tablespoon black pepper
  • large handful cilantro, minced
  • 16 shrimp, cooked and halved {I used frozen—a great shortcut}

Method

Prepare all of the ingredients. 

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Add everything except the cilantro, shrimp and lemon juice to a food processor.  A blender can be used too, just work in batches.

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Process until pureed.  Transfer to a separate container and fold in the cilantro.  Cover and chill for at least 2 hours.

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Prepare the shrimp about 10 minutes before you want to eat.  When ready to serve, stir in the lemon juice. 

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I put a small pile of the shrimp on the bottom of the bowl, ladled the soup over it and then garnished with 4 shrimp halves.

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This soup is creamy, refreshing and just delicious.  It was filling enough to be dinner but also light enough that we were not weighed down on a hot summer night.

To make this dish vegetarian friendly, just omit the shrimp.  Next time I think I would use shallots instead of red onion for a milder flavor.

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As much as I love all of the fresh produce at the farmer’s market throughout the summer, we are entering my favorite time of the year.  I can’t wait to get into the kitchen and make some fall favorites…but it’ll be hard tearing myself away from this face. 

 

Enjoy!

Recipe adapted from The Barefoot Contessa

{ 3 comments }