About Me

Hi! I’m Lisa, the blogger behind The Splattered Apron.

My goal is to show my readers that cooking and baking don’t have to be intimidating and scary–they can be fun! With a little bit of know-how and some confidence in the kitchen, anyone can put together delicious meals from scratch.

I strive to use whole, unprocessed foods in all of my cooking and baking, but I’m not always successful. We are an omnivorous family which is reflected in my recipes but we don’t shy away from recipes that are vegetarian, vegan, gluten-free or dairy-free.  While I try to serve my family healthy meals, I do believe in pasta, bread, cheese, butter, cream and sugar. Everything in moderation works for us. I do not have any culinary training, but I have learned a lot from trial and error, cookbooks, blogs and even Food Network {gasp}.

Every day I thank my lucky stars that I’m traveling down the road of life with my husband Jeromy, our daughter Caroline and our newest addition {a boy!}, expected in October 2013.  I’m excited to share our messy adventures in the kitchen with you!

Please feel free to leave a comment or question or contact me at thesplatteredapron@gmail.com.

Thanks for stopping by!