Hi! I’m Lisa, the blogger behind The Splattered Apron.
My goal is to show my readers that cooking and baking don’t have to be intimidating and scary–they can be fun! With a little bit of know-how and some confidence in the kitchen, anyone can put together delicious meals from scratch.
I strive to use whole, unprocessed foods in all of my cooking and baking, but I’m not always successful. We are an omnivorous family which is reflected in my recipes but we don’t shy away from recipes that are vegetarian, vegan, gluten-free or dairy-free. While I try to serve my family healthy meals, I do believe in pasta, bread, cheese, butter, cream and sugar. Everything in moderation works for us. I do not have any culinary training, but I have learned a lot from trial and error, cookbooks, blogs and even Food Network {gasp}.
Every day I thank my lucky stars that I’m traveling down the road of life with my husband Jeromy and our daughter Caroline. I’m excited to share our messy adventures inside and out of the kitchen with you!
Please feel free to leave a comment or question or contact me at thesplatteredapron@gmail.com.
Thanks for stopping by!
hi Lisa, I added your blog to my list on my blog page!
Hi Linda, thanks so much!! I really appreciate it
I love your blog! Can't wait to setup a cooking double date!
Thank you
I agree, we must set up a cooking double date, ASAP.
I never read this page (About Me), I love it! Looking forward to having some of your yummy recipes when we visit. Love you
Thanks Mom! Love you too xoxo
I just went through almost all of your past posts. I loved reading all of it. I am going to make the spinach and shrimp salad or actually Uncle Michael is going to make the salad one of these nights. We are also cleaning out the refrig and freezer–need to use it all up and then go out and buy fresh.
Can't wait to read more!
So Sheila just recommended this blog to me & Dr. Spitz after leaving the office and when we got to the site we were like hey we KNOW her! I am thoroughly enjoying your blogs, you have such a talent for writing & I can't wait to try out these delicious recipes. Dr. Spitz and I extend our congratulations and warmest wishes on your little girl!! (and wedding & house!)
Karen!! Dr. Spitz!! Thank you so much for checking out my blog
I hope you'll keep reading! And thanks for the congratulations, it's been a big year but I am so happy and excited about what the future brings. When we bring the baby up to MA we'll try to stop by so you can meet her {and do what you can to make sure she doesn't have horrible teeth like me} 
So good to hear from you!
Hi Lisa-
Welcome to the neighborhood! Your blog is fun and I look forward to reading more….and also getting to know you. We love food people.
–Jen
See what we're eating down the street:
My (inactive for now) blog: loveandonions.com
My husband's random pictures of food blog: damnwellfed.com
Hi Jen!
Thanks so much! We're looking forward to getting to know you too–I'm glad you understood when you saw me outside taking pictures of food
I just found your blog through Make It Naked and it is adorable! I'm a teen blogger in the Northern VA area and although I didn't see it on this page it sounds like you're around here too! Congrats on your baby! You must be so excited! I love seeing all of these baby posts….Congratulations again!!
I just spend a couple hours reading your blog; you are so talented and so capable!
It is so nice to see what a wonderful wife and mom and cook and so much more you have become little Lisa!
Congratulations! you have a beautiful family and Caroline is gorgeous.
Thanks, Lucy, I'm so glad you enjoy my blog! Hopefully some day Caroline will meet you and Peter
Pingback: Bonnie the Baker – A Cooking & Baking Blog » Candy Cane Milk Chocolate Chip Cookies with Sea Salt