Breakfast is literally my favorite meal. Unfortunately, Monday through Friday, I eat breakfast at my desk. Every now and then Jeromy and I manage to get up early enough to make and eat breakfast together at home, but that is a rare occurrence.
One cold Saturday morning last winter, I wanted to make a fancy breakfast for us. I saw baked eggs somewhere but didn’t know where, so I looked it up in CookWise, by Shirley O. Corriher.
I was a little overly cautious with baking the eggs, which is very unusual for me. I like my egg yolks to be runny and these ones were just a little too solid for my liking. Still, the breadcrumbs around the edge of the ramekins along with the cheese and hot sauce made up for the cooked yolks.
That morning, we took a picture of our breakfast so that one day we could look back and remember what it was like when it was just us, enjoying breakfast, on a Saturday.
I’m definitely making these again–I want to get the eggs to cook just right 
What are your favorite fancy breakfast dishes? Share in the comments!
CookWise photo found here.
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