~This giveaway is now closed. Congratulations to the winner, Melissa (chosen by random.org)! Please e-mail me at firstname.lastname@example.org so I can get the book to you!~
I’ve told you before, if I could eat breakfast dishes for every meal, I probably would. I’ve never gone out to brunch and ordered a lunch item. I don’t know, I guess breakfast foods are just my thing. So when I heard that Lindsay and Taylor of Love and Olive Oil were releasing a cookbook dedicated to breakfast for dinner, I couldn’t wait to get my hands on a copy. Luckily, the good folks at Quirk Books sent me a copy. In fact, they sent me two copies—one for me and one for you!
I read through the book as soon as it arrived and had a hard time deciding on the first recipe to make. I mean, with recipes like Greek Baked Eggs, Cornmeal Pancakes with Beer Braised Short Ribs, Maple-Glazed Pork Meatballs, Parmesan Beignets, Bacon Jam, Granola Cookies, Blood Orange Mimosa Sorbet and Doughnut Fudge Sundaes, it was hard to know where to start.
On top of the recipes, Lindsay’s photography is gorgeous. It makes me hungry just looking at the pictures—a sure sign of a good cookbook, right?
The first recipe I made was a huge success. It made enough to feed all three of us for a meal, plus a few leftover portions for lunch and was gone within three days. That’s how much we liked the Bacon Fried Rice.
What to win your own copy? I’m going to make this really easy….
Leave a comment and tell me your favorite breakfast food for dinner.
That’s it! Entries will close at midnight on Thursday, February 28. Good luck!
I received a copy of Breakfast for Dinner from Quirk Books, but was not otherwise compensated. All opinions are my own.