Something Sweet {Buns in the Oven}

Since Christmas, I have been craving cinnamon rolls.  So I just had to make some.

Those are some mighty fine looking buns in the oven.

20 minutes later, I had a piping hot plate of cinnamon buns!

Have you noticed that I haven’t given you a recipe?  Are you wondering why?  Well, lately I’ve learned that sometimes, it’s okay to take a shortcut. Sometimes you need to eat something RIGHT NOW and you don’t want to make it from scratch.  Typically, this is not my attitude, but as I’ve learned over the past 14 weeks, occasionally it’s okay to give in.  And that’s what I did when I made these cinnamon rolls from a Trader Joe’s can.  Why is that?  Well friends,  I have my own bun in the oven! Our bun is due to make it’s debut in this world on August 6.  And I’m pretty sure that it will be the best thing that Jeromy and I ever create  {Until the next child, which will be equally as amazing.}

Now someone, please, pass the cinnamon buns.

Tagged as: baby, breakfast, dessert, newlywed life