How did you do with sticking to your menu plan last week? We were fairly close:
Sunday: Buffalo Chicken Nachos
Monday: Bean Chili black bean soup with tortilla chips and cheese
Tuesday: Pork Tenderloin Stir Fry with Tangerines and Chili Sauce
Wednesday: Pasta with Chicken Apple Sausage and Broccoli
Thursday: Butternut Squash Risotto Whole Foods take out
Friday: leftovers Noodles & Co. take out
Saturday: outButternut Squash Risotto
Here’s the plan for this week!
Sunday: Pho take out
Monday: Turkey Chili with Skillet Corn Bread
Tuesday: Pork Tenderloin with Pan Sauce, Green Beans and Rice Pilaf—this one is for Pinteresting Recipes!
Wednesday: Spaghetti Squash with Mushroom Sauce and Mashed Potatoes
Thursday: take out
Friday: leftovers
Saturday: Toasted Sesame Ginger Salmon, sweet potatoes and edamame Pulled Pork at a birthday party!
Thanks to Jill and Laura for hosting this link up—I’m excited for the food week ahead!
What’s on your menu plan this week?
{ 6 comments… read them below or add one }
Looks like you did really well last week! Mine was similar- moved a few around, had an extra night out, but mostly stuck to the plan. We’re making a similar salmon and sweet potato meal this week, yum!
Laura recently posted..Menu Planning Challenge Link Up #2
I like having a plan and all of the ingredients on hand, otherwise I would be so tempted to go out even more and not cook at home. I love this link up!
I just did my meal planning too- chicken fajitas, tomato soup and a few leftovers. I am trying to use what I have on hand.
Have a great week!
Melanie @ Nutritious Eats recently posted..Margherita Pizza and Meal Planning on a Budget
It’s a great feeling when you’re able to use what you have on hand–I love an empty fridge at the end of the week!
I am loving the accountability of this challenge to force me to create a meal plan–it has made dinner time so much easier! I love the sound of spaghetti squash with a mushroom sauce–I’ll have to give it a try!
Candy @ Healthy In Candy Land recently posted..Savoring the Season
It’s delicious! Great as a main dish and I also served it as a side at Thanksgiving last year. Huge hit.