How did you do with sticking to your menu plan last week? We were fairly close:
Sunday: Buffalo Chicken Nachos
Monday: Bean Chili black bean soup with tortilla chips and cheese
Tuesday: Pork Tenderloin Stir Fry with Tangerines and Chili Sauce
Wednesday: Pasta with Chicken Apple Sausage and Broccoli
Thursday: Butternut Squash Risotto Whole Foods take out
Friday: leftovers Noodles & Co. take out
Saturday: outButternut Squash Risotto
Here’s the plan for this week!
Sunday: Pho take out
Monday: Turkey Chili with Skillet Corn Bread
Tuesday: Pork Tenderloin with Pan Sauce, Green Beans and Rice Pilaf—this one is for Pinteresting Recipes!
Wednesday: Spaghetti Squash with Mushroom Sauce and Mashed Potatoes
Thursday: take out
Toasted Sesame Ginger Salmon , sweet potatoes and edamame Pulled Pork at a birthday party!
What’s on your menu plan this week?