Last week was a bit of a doozy. I just couldn’t get ahead of any meals until the end of the week! I blame the Monday holiday.
Sunday: Pho take out
Monday: Turkey Chili with Skillet Corn Bread leftovers
Tuesday: Pork Tenderloin with Pan Sauce, Green Beans and Rice Pilaf—this one is for Pinteresting Recipes! leftovers and salad
Wednesday: Spaghetti Squash with Mushroom Sauce and Mashed Potatoes Pork Tenderloin with Pan Sauce, Green Beans and Rice Pilaf—this one is for Pinteresting Recipes!
Thursday: take out-Chipotle!
Friday: leftovers Turkey Chili with Skillet Corn Bread
Saturday: Toasted Sesame Ginger Salmon, sweet potatoes and edamame Pulled Pork at a birthday party!
Here’s the plan for this week:
Sunday: Spaghetti Squash with Mushroom Sauce and Caramelized Onion Mashed Potatoes
Monday: Curried Chicken with Coconut Rice
Tuesday: Toasted Sesame Ginger Salmon, roasted root veggies and quinoa
Wednesday: leftovers
Thursday: chicken and veal saltimbocca {chicken for me, veal for Jeromy}
Friday: tomato sausage risotto
Saturday: out
Thanks to Jill and Laura for hosting this link up—I’m loving the accountability of posting our meal plan on my blog instead of just on the refrigerator!
What’s on your menu plan this week?
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{ 2 comments… read them below or add one }
Some weeks just don’t turn out as planned. I agree that it’s great to post our menus. I’m loving all the ideas. It’s nice and all to read recipes, but to see a full dinner menu just gives me good ideas. Have a great week.
Carrie@familyfitnessfood.com recently posted..Menu Planning Sunday
I like the flexibility of meal planning… it’s nice to see it written out, but it’s no big deal when it doesn’t happen. Your plan for the week sounds delicious. I need to add risotto to my plan soon!
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