Even though it takes a little extra time, I really enjoy meal planning. It makes it so easy to move things around when the ingredients you need are in the house. Here’s how we did last week:
Sunday: Spaghetti Squash with Mushroom Sauce and Caramelized Onion Mashed Potatoes
Monday: Curried Chicken with Coconut Rice
Tuesday: Toasted Sesame Ginger Salmon, roasted root veggies and quinoa
Wednesday: leftovers for Jeromy, Girls Night with pizza for me
Thursday: tomato sausage risotto chicken and veal saltimbocca {chicken for me, veal for Jeromy}
Friday: tomato sausage risotto chicken and veal saltimbocca {chicken for me, veal for Jeromy}
Saturday: out
This week’s menu:
Sunday: leftovers
Monday: grilled chicken salads
Tuesday: pasta puttanesca
Wednesday: pork loin and veggie stir fry
Thursday: out
Friday: blackened tilapia with broccoli and vegan cheese sauce and spiced acorn squash
Saturday: roast chicken with root vegetables and roasted sweet potatoes
What are you making this week?
{ 3 comments… read them below or add one }
Great job getting all your meals in last week! Mine didn’t go as planned, but this week should be better. I was so distracted by your Flavors of Fall recipes in the sidebar, yum!!
Laura @ Mommy Run Fast recently posted..Menu Planning Link up #4
You did really well on your planning. I think having a little room to shuffle things around is always a good idea! I saw your pickled peppers on the sidebar…I just dried a bunch of peppers and am excited about pickling some as well!
Travel Spot recently posted..Squash Galore
Wow that chicken and coconut rice looks delish! I’ve pinned it to try it later. Thanks for sharing!!
Maria @ Lil Mys Ninja recently posted..Motivation Mondays: Breaking up the monotony! {Color Me Rad Race Recap}